Since most people today view videos on their mobile devices, vertical videos have become widely popular. Starting with this pho review, all my pho reviews will be filmed vertically. If you’re viewing on your mobile device on YouTube be sure to click on the little rectangular mobile phone icon on the lower right hand corner of your screen. Also, this review, as with all my pho reviews moving phorward, will be filmed and edited on my Samsung phone. Damn, I love technology and how times have changed.
By the way, catch me on IGTV and IG and @dr_wtpho!
Check out my review of Pho So 1 in Little Saigon below. These folks have been making pho since 1990. Good stuff!
I recently did a review of Pho Vina in Burien, WA just a little outside of Seattle. Good broth and nice all around restaurant. See how I rate it on a scale of 1 to 10 and also find out how my guests also rate this place in my YouTube review.
I’ve been doing some research into getting customized WTPHO shirts and other merchandise made and yesterday I visited a local print shop. I know that some folks out there have been asking for WTPHO shirts and hats. Thank you for your interest and know that WTPHO merch is on its way! 🤙
Here are a few phone photos I snapped during to my visit Gifted Customs print shop in Renton, WA.
I recent set a goal of reviewing all the pho restaurants in Seattle, including surrounding areas.
I recall reading an article in a local newspaper several years ago that stated Seattle has 45 restaurants with the word pho in the name. That was several years ago and we all know how much growth Seattle has experienced since, so who really knows how many pho exists today. By the way, I’ll also be reviewing restaurants without the word pho in the restaurant name, so imagine this will greatly increase the number pho restaurants.
Last week I reviewed my first pho restaurant, Pho Bac (there’s many locations, I reviewed the one on Rainier Ave). With my reviews, the main phocus will be he broth. I’ll touch on other things such as noodles, service, ambiance, etc., but for the most part my review will strictly be about the broth.
View my phorst pho review video in the link below and let me you know what you think. Please like and subscribe if you enjoyed it and would like to view more pho reviews and all things pho!
Erythang’s bigger in Texas. Pho real. Phonally saw it with my own eyes – what an experience. For someone who loves phood and photos, the event in Saginaw would be hard to beat.
Glad I made it down to the Lone Star State for some Lao New Year celebrations a couple weeks ago. The festivities at the Lao Buddhist Temple was something else. TONS of people. Food everywhere with more fresh squeezed sugar cane stands than there are Starbucks in Seattle. Ok, that’s exaggerating – but you get the idea. $5 for these Texas size sugar cane treats. Oh man.
Besides sugar cane juice, there was also pho, guay jub, papaya salad, and everything else. Pho real. The crawfish. Man, HUGE crawfish on steroids. The list goes on and on as far as food goes.
Word has it the Tennessee and Louisian, and oh, also Fresno have huge Lao New Year celebrations. Might have to check out these other festivities in upcoming years, but I can’t imagine not returning to Texas again at some point. The Texas hospitality was photastic, by the way. Thank you, Texas, and see you again soon!
Guay jub was yummo
You ain’t drunk, you ain’t going home.
$5 fresh sqeezed sugar cane juice. Oh man.
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Bahng Khaolam – sticky rice dessert in bamboo. Oh man.
I haven’t been this excited about a restaurant coming to South Seattle in a while. Besides pho, sushi is probably my other phovorite food. And this mostly likely is why my email address is email@example.com LOL. Poke and Hawaiian food will always have a special place in my stomach. I mean, heart.
Poke to the Max, the popular food truck that many have seen and visited around town has finally expanded its business – and today we’re happy the restaurant is chillaxin’ on Rainier Ave in South Seattle’s Hillman City, the neighborhood immediately south of Columbia City.
It seems the food scene in South Seattle is becoming more pholicious and interesting by the day. Besides the poke rice bowl, be sure to try the Spam musubi. The addition of fried eggs to this classic appetizer makes it even more photastic. 🙂
Today is the regular opening day of Poke to the Max. See you there soon!
Here are some photos from ECCC 2016. What a fun event. I used a Canon 5Diii with 85 1.2Lii lens on my first visit to this event. When I went back the second day, I didn’t want to lug the monster camera and lens around all day so I used an Olympus EM5ii mirrorless camera with various lenses. I thought about bring lights and other accessories, but ultimately I decided to use natural light because I wanted to keep things simple.
It’s been quite an adventure experimenting with different formats and camera systems. I thoroughly enjoyed shooting Sony for a while, both full frame and apsc, but currently I find that the micro four thirds system best suits my needs. I really like how small the camera bodies are (and how well built the EMii is) as well as the extensive lens selection that this system offers. The weather was awesome this past weekend, and the turnout was outstanding.
Besides eating photo and checking out food spots, I’ve of course been shooting a lot of photos. This photo of the Space Needle with the Olympic Mountains in the background was taken around sunrise this morning.
Photography has been quite a journey in the years I’ve been shooting. I continue to observe, learn and adapt. I’ve played around with different platforms and while I like full frame best for paid shoots and portraits, I really enjoy shooting micro four thirds for street and casual situations. Besides the smaller cameras and extensive lens selection, micro four thirds offers great image quality comparable to apsc or even full frame in certain instances. This was shot with a Olympus EM5II and 40-150 2.8 Pro lens with 1.4 extender. More on photography later…